Recipes in Cooking South of the Clouds
CENTRAL YUNNAN
- Home-Style Stir-Fried Pork with Pickles and Garlic Chives
- Steampot Chicken with Ginger and Goji Berries
- Home-Style Sweet and Sour Ribs
- Kunming-Style Cold Noodle Salad
- Fried Rice with Ham, Potatoes, and Peas
- Clay Pot Noodle Soup
- Pea Greens Soup
- Maitake Mushrooms with Dried Chiles
- Grandma’s Potatoes
- Chicken Simmered with Lotus Root
- Yunnan Grilled Cheese Slices with Ham
- Yunnan Rice Cakes Stir-Fried with Ham and Chives
- Dali-Style Yellow Stewed Chicken
- Dali-Style Cucumber with Vinegar and Chile Sauce
- Poached Tofu and Choi Sum
- Cold Red-Cooked Beef with Cilantro, Chiles, and Vinegar
- Stir-Fried Red-Cooked Beef with Garlic, Chiles, and Scallions
- Hui Beef and Vegetable Soup
- White Beans Stir-Fried with Pickles
- Yi-Style Squash with Black Cardamom
- Purple Sweet Potato Pancakes
- Kunming-Style Barbecue
- Grilled Eggplant with Spiced Pork
- Stuffed Lotus Root with Shao Kao Spices
- Stir-Fried Beef with Pickled Greens and Garlic Chives
- Lotus Root with Pickles
- Stir-Fried Fern Shoots and Fava Beans
- Pork with Garlic Scapes and Sichuan Peppercorn Oil
- Sugar-Coated Deep-Fried Peanuts
- Fried Eggs with Jasmine Flowers
SOUTHERN YUNNAN
- Dai Grilled Chicken with Herbs
- Green Papaya Salad
- Tilapia Stuffed with Herbs and Chiles
- Dai Pineapple Rice
- Fried Squash Leaves
- Fried Eggplant Slices
- Dai Cucumber Salad with Herbs and Peanuts
- Poached Pork with Herbs
- Stir-Fried Beef with Mint
- Mashed Eggplant with Herbs and Chiles
- Chicken in Banana Leaf
- Tilapia Stuffed with Spice Paste
- Raw Eggplant Salad
- Boiled Squash Greens
- Crossing the Bridge Noodles
- Stewed Beef and Bamboo Shoots with Fresh Mint
- Squash Blossom Soup
- Simple Stir-Fried Squash Blossoms
- Raw Vegetables with Tomato-Chile Sauce
- Beef Noodle Soup
- Dai Flavor Pea Curd with Vinegar and Cilantro
NORTHERN YUNNAN
- Beef or Yak-Filled Momos Vegetable Momos
- Fried Bread Stuffed with Curried Meat
- Tibetan Noodle Soup Fried Beef with Fresh Lettuce
- Stir-Fried Shitakes with Chiles and Sichuan Peppercorns
- Potato Pancake with Chile Powder
- Oyster Mushrooms with Sichuan Peppercorn Oil
- Stir-Fried Chrysanthemum Greens with Chile
- Chicken and Chestnut Soup
- Northern-Style Cucumbers with Vinegar and Chile
- Lijiang “Baba” Filled Flatbreads
- Naxi Sandwich
- Stir-Fried Sausage with Sichuan Peppercorn
- Fried Ribs with Potatoes and Mint
- Eggplant with Garlic and Chiles
- Dried Mushroom Salad
EASTERN YUNNAN
- Stir-Fried Ham with Green Chiles
- Steamed Ham and Potatoes
- Fried Potatoes with Garlic Chives
- Carrot Greens Salad
- Bok Choy and Ginger Soup
- Qujing Stuffed Tofu in Chile Sauce
- Zhanyi Chile Chicken
- Green Beans Stir-Fried with Garlic and Ginger
- Fried Kidney Beans with Fennel
- Stir-Fried Tofu Skin with Tomato and Bell Pepper
- Carrot Top Soup
- Babao-Style Duck Stewed in Beer
- Crayfish with Chiles and Sichuan Peppercorns
- Pork Stir-Fried with Lotus Seeds
- Cold Rice Bowl with Stewed Beef and Herbs
- Stir-Fried Duck with Ginger
- Stir-Fried Sweet Potato Leaves with Garlic
- Babao-Style Breakfast Noodles
WESTERN YUNNAN
- Dai Lime Chicken Western Yunnan-Style
- Pineapple Sticky Rice
- Pork in Banana Leaf
- Dai Dried Beef Salad with Fennel and Chiles
- Chrysanthemum Greens Salad
- Roasted Eggplant Salad
- Vegetables Grilled in Banana Leaves
- Tofu in Banana Leaf
- Stir-Fried Banana Flower
- Stir-Fried Rice Cakes with Pork Belly, Tomatoes, and Spinach
- Yingjiang-Style Breakfast Noodles with Pork in Sweet-Spicy Bean Sauce
- Meatball Soup
- Stir-Fried Okra with Pressed Tofu
- Fresh Mint Salad
- Jingpo Dried Beef with Galangal and Tomato
- Ghost Chicken with Tea Leaves
- Jingpo Herb Salad
- Beef with Pickled Bamboo
- Wa-Style Pounded Gan Ba
- Steamed Butter Fish
- Sour Braised Vegetables
- Bubble Ruda
- Pea Porridge with Noodles
- Mangshi-Style Cold Pea Curd Snack