Yunnan Recipe List :: Cooking South of the Clouds

Recipes in Cooking South of the Clouds

CENTRAL YUNNAN

  • Home-Style Stir-Fried Pork with Pickles and Garlic Chives
  • Steampot Chicken with Ginger and Goji Berries
  • Home-Style Sweet and Sour Ribs
  • Kunming-Style Cold Noodle Salad
  • Fried Rice with Ham, Potatoes, and Peas
  • Clay Pot Noodle Soup
  • Pea Greens Soup
  • Maitake Mushrooms with Dried Chiles
  • Grandma’s Potatoes
  • Chicken Simmered with Lotus Root
  • Yunnan Grilled Cheese Slices with Ham
  • Yunnan Rice Cakes Stir-Fried with Ham and Chives
  • Dali-Style Yellow Stewed Chicken
  • Dali-Style Cucumber with Vinegar and Chile Sauce
  • Poached Tofu and Choi Sum
  • Cold Red-Cooked Beef with Cilantro, Chiles, and Vinegar
  • Stir-Fried Red-Cooked Beef with Garlic, Chiles, and Scallions
  • Hui Beef and Vegetable Soup
  • White Beans Stir-Fried with Pickles
  • Yi-Style Squash with Black Cardamom
  • Purple Sweet Potato Pancakes
  • Kunming-Style Barbecue
  • Grilled Eggplant with Spiced Pork
  • Stuffed Lotus Root with Shao Kao Spices
  • Stir-Fried Beef with Pickled Greens and Garlic Chives
  • Lotus Root with Pickles
  • Stir-Fried Fern Shoots and Fava Beans
  • Pork with Garlic Scapes and Sichuan Peppercorn Oil
  • Sugar-Coated Deep-Fried Peanuts
  • Fried Eggs with Jasmine Flowers

SOUTHERN YUNNAN

  • Dai Grilled Chicken with Herbs
  • Green Papaya Salad
  • Tilapia Stuffed with Herbs and Chiles
  • Dai Pineapple Rice
  • Fried Squash Leaves
  • Fried Eggplant Slices
  • Dai Cucumber Salad with Herbs and Peanuts
  • Poached Pork with Herbs
  • Stir-Fried Beef with Mint
  • Mashed Eggplant with Herbs and Chiles
  • Chicken in Banana Leaf
  • Tilapia Stuffed with Spice Paste
  • Raw Eggplant Salad
  • Boiled Squash Greens
  • Crossing the Bridge Noodles
  • Stewed Beef and Bamboo Shoots with Fresh Mint
  • Squash Blossom Soup
  • Simple Stir-Fried Squash Blossoms
  • Raw Vegetables with Tomato-Chile Sauce
  • Beef Noodle Soup
  • Dai Flavor Pea Curd with Vinegar and Cilantro

NORTHERN YUNNAN

  • Beef or Yak-Filled Momos Vegetable Momos
  • Fried Bread Stuffed with Curried Meat
  • Tibetan Noodle Soup Fried Beef with Fresh Lettuce
  • Stir-Fried Shitakes with Chiles and Sichuan Peppercorns
  • Potato Pancake with Chile Powder
  • Oyster Mushrooms with Sichuan Peppercorn Oil
  • Stir-Fried Chrysanthemum Greens with Chile
  • Chicken and Chestnut Soup
  • Northern-Style Cucumbers with Vinegar and Chile
  • Lijiang “Baba” Filled Flatbreads
  • Naxi Sandwich
  • Stir-Fried Sausage with Sichuan Peppercorn
  • Fried Ribs with Potatoes and Mint
  • Eggplant with Garlic and Chiles
  • Dried Mushroom Salad

EASTERN YUNNAN

  • Stir-Fried Ham with Green Chiles
  • Steamed Ham and Potatoes
  • Fried Potatoes with Garlic Chives
  • Carrot Greens Salad
  • Bok Choy and Ginger Soup
  • Qujing Stuffed Tofu in Chile Sauce
  • Zhanyi Chile Chicken
  • Green Beans Stir-Fried with Garlic and Ginger
  • Fried Kidney Beans with Fennel
  • Stir-Fried Tofu Skin with Tomato and Bell Pepper Carrot Top Soup
  • Babao-Style Duck Stewed in Beer
  • Crayfish with Chiles and Sichuan Peppercorns
  • Pork Stir-Fried with Lotus Seeds
  • Cold Rice Bowl with Stewed Beef and Herbs
  • Stir-Fried Duck with Ginger
  • Stir-Fried Sweet Potato Leaves with Garlic
  • Babao-Style Breakfast Noodles

WESTERN YUNNAN

  • Dai Lime Chicken Western Yunnan-Style
  • Pineapple Sticky Rice
  • Pork in Banana Leaf
  • Dai Dried Beef Salad with Fennel and Chiles
  • Chrysanthemum Greens Salad
  • Roasted Eggplant Salad
  • Vegetables Grilled in Banana Leaves
  • Tofu in Banana Leaf
  • Stir-Fried Banana Flower
  • Stir-Fried Rice Cakes with Pork Belly, Tomatoes, and Spinach
  • Yingjiang-Style Breakfast Noodles with Pork in Sweet-Spicy Bean Sauce
  • Meatball Soup
  • Stir-Fried Okra with Pressed Tofu
  • Fresh Mint Salad
  • Jingpo Dried Beef with Galangal and Tomato
  • Ghost Chicken with Tea Leaves
  • Jingpo Herb Salad
  • Beef with Pickled Bamboo
  • Wa-Style Pounded Gan Ba
  • Steamed Butter Fish
  • Sour Braised Vegetables
  • Bubble Ruda
  • Pea Porridge with Noodles
  • Mangshi-Style Cold Pea Curd Snack